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Lyon

里昂是法国地地道道的美食之都。

Bouchon原意是“麦秆”是一种里昂本地独有的“麦秆餐馆”，早先餐馆的门口都会挂着一捆麦秆，是为前来打歇的食客打扫马背上的灰尘用，一来二去就用“麦秆”来代表地道里昂风味的餐厅。

里昂菜在法餐中算是比较怪异的，大量选用动物的内脏，如肠子、牛脑、猪皮等。

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Brasserie le Nord

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18 Rue Neuve, 69002 Lyon ( Show map / Print Map )

  • EURO 30
  • 0
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里昂市中心商业区，法国厨神保罗Paul Bocuse的第一家餐厅。里昂特色法餐，面包肠、鹅肝、勃艮第蜗牛、梭鱼丸、鞑靼牛肉、烤牛腓力
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  • Brasserie le Nord
  • Brasserie le Nord
  • Brasserie le Nord, , Brasserie le Nord
  • Brasserie le Nord, , Brasserie le Nord
Restaurant Type:
Restaurant Famous restaurant
Type of food:
Local specials French
More services:
Style Decor
Business area   indoor seats  
Business time (weekday) 12:00-14:00/19:00-22:15 Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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