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京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Hoshigaoka

星ケ岡 中国料理

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京都市下京区堀川通五条下ル京都東急ホテル ( Show map / Print Map )

  • JPY 8000
  • 0
  • 0
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京都的Tokyu Hotel酒店内，中餐厅。精致的海鲜及特色点心
Restaurant Direct Line
, 星ケ岡 中国料理, Hoshigaoka
  • 星ケ岡, 星ケ岡 中国料理, Hoshigaoka
Restaurant Type:
Restaurant
Type of Chinese Restaurant:
Cantonese Cuisine
Type of Price:
Middle
Type of food:
Chinese
Business area   indoor seats 72
Business time (weekday)   Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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