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京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Yoshikawa Inn Tempura

天ぷら 吉川

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京都市中京区富小路通り御池下ル松下町135 ( Show map / Print Map )

  • JPY 25000
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京都非常讲究的一间酒店及餐馆，以天妇罗出名
Restaurant Direct Line
, 天ぷら 吉川, Yoshikawa Inn Tempura
  • 京都吉川, 天ぷら 吉川, Yoshikawa Inn Tempura
Restaurant Type:
Restaurant
Type of food:
Japanese
Business area   indoor seats  
Business time (weekday)   Outdoor seats  
Business time (weekend)   Private room  
Closing Day   Maximum number of private rooms seating  

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