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大阪本地特色的有Tako-yaki(章鱼烧)、Okonomi-yaki”(大阪烧)、Kitsune-udon(油炸豆腐乌龙面)、Tecchiri(河豚火锅)、Udon-tsuki(乌龙面火锅)、Shabu-shabu(涮牛肉)、Hakozushi(方形寿司)、Me-oto zenzai(夫妇善哉即红豆年糕汤) 、Kushi-katsu(炸猪肉串)
Xiang Tao
シャンタオ 香桃
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- JPY 10000
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Business area | indoor seats | ||
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Business time (weekday) | 11:30-14:30/17:30-21:30 | Outdoor seats | |
Business time (weekend) | Private room | ||
Closing Day | Maximum number of private rooms seating |
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