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Kyoto

京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Restaurant Type:
Restaurant Banquet Famous restaurant Tavern Bar Brasserie Castle Restaurant Cafe Fast Food Snack shop Winery Hotel restaurant Bubble tea Ice cream parlour
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Local specials Chinese Japanese Korean German French Italian Greek Spaine Portuguese Mediterranean Asian meals Thai Vietnamese Indian Malaysian Mongolian BBQ Halal Arabic cuisine Lebanese Russian Fusion Innovative Seafood Steak and Barbecue Rodízio Vegetarian Kebab American hamburger American Grill
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  • Hisuien,翡翠苑中国料理

    Hisuien(翡翠苑中国料理)
    Reviews:
    Address:
    京都市下京区烏丸高辻東入
    Remark
    日航酒店Hotel Nikko Princess Kyoto的二层，中餐厅

    JPY 10000

人均价均不含酒水
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