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Kyoto

京都的泡菜称之为“京渍物”，是一种腌制的小菜。使用各种蔬菜作为原材料。除了很多京都传统蔬菜“京野菜”之外，还使用了酸萝卜、贺茂茄子、壬生菜等。其中使用了圣护院芜菁的“千枚渍”是京渍物中最具代表性的品种之一。每当开始腌制“千枚渍”时就让人感到京都要进入冬季了。千渍物是将芜菁切成薄片，浸泡在加有海带与红辣椒的食醋中腌制而成的。除此以外还有丰富多样的品种，京渍物可以说是日本数一数二的传统食品
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Type of food:
Local specials Chinese Japanese Korean German French Italian Greek Spaine Portuguese Mediterranean Asian meals Thai Vietnamese Indian Malaysian Mongolian BBQ Halal Arabic cuisine Lebanese Russian Fusion Innovative Seafood Steak and Barbecue Rodízio Vegetarian Kebab American hamburger American Grill
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  • Moritaya,モリタ屋 木屋町店

    Moritaya(モリタ屋 木屋町店)
    Reviews:
    Address:
    〒604-8001 京都府京都市中京区木屋町三条上る上大阪町531
    Remark
    京都的木屋町寿喜烧店，创办于明治二年1869年的百年老店。涮火锅、牛排

    JPY 8000

  • Yugyoan Tankuma Kitamise,熊魚菴 本店

    Yugyoan Tankuma Kitamise(熊魚菴 本店)
    Reviews:
    Address:
    〒606-8434 京都府京都市左京区南禅寺下河原町30-4
    Remark
    京都的怀石料理店

    JPY 20000

  • Kyoto Kitcho Arashiyama,京都吉兆 京都本店 嵐山店

    Kyoto Kitcho Arashiyama(京都吉兆 京都本店 嵐山店)
    Reviews:
    Address:
    616-8385 京都府京都市右京区嵯峨天龍寺芒ノ馬場町58
    Remark
    日本怀石料理，世界最贵的前五家餐厅之一

    JPY 54000

  • Kitcho Arashiyama,京都吉兆 嵐山本店

    Kitcho Arashiyama(京都吉兆 嵐山本店)
    Reviews:
    Address:
    京都市右京区嵯峨天竜寺芒の馬場町58
    Remark
    京都城西的岚山，日本最著名的怀石料理店之一。

    JPY 50000

人均价均不含酒水
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